DOWNLOAD 2006 PROGRAM
 

 


 
TEATRO CIRCO

Where else will you find gravity-defying aerialists and acrobats, a rock and roll puppet show and six shows by perennial children’s favourite FRED PENNER? Since it was introduced in 2003, TEATRO CIRCO has acquired a passionate following and inspired children of all ages to run away with the circus. This year, Teatro Circo will also feature world-renowned musicians and outstanding dance ensembles.

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MAINSTAGE

From hypnotic, globe-spinning sounds to a traditional music and dance ensemble from Rwanda, world-renowned acts will be heating up the MainStage for 10 straight nights. Juno Award-winner SAM ROBERTS, NEKO CASE and Grammy-winning Afro-Latin band OZOMATLI are just some of the highlights.

Throughout the day, local groups will delight the crowd with a vibrant display of music and dance from around the world.

Ensuring Access to Evening Shows: If you want to see SAM ROBERTS, OZOMATLI or any other evening act on the MainStage pick up a free wristband from the Inner Harbour site starting at noon on the same day as the performance. Only people with wristbands will be admitted into the MainStage amphitheatre for these shows. The exception to this rule is Canada Day, when wristbands will not be needed. Festival pass required.

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CIRCUS CAMP AND PLAYZONE

Experience the fun and excitement of the circus with a variety of activities and drop-in-work-shops at Circus Camp. Make a mask, clown around and learn the art of puppetering. Kids of all ages can try something new or just have some fun.

Playzone is for children of all ages to come and play giant games, explore the tickle trunk and dress-up for a procession. Play a game of giant checkers or try out the space hoppers. Playzone is for kids and families alike. For everyone's safety and comfort, we ask that no food or pets be brought into Playzone.
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BAYOU BAR

If you are 19 years old and over, step onto the barge at the end of the pier and experience one of Victoria’s liveliest parties. The crowd will be rocking every night with artists like dub-poet LEROY YOUNG—known for his hard, heavy rhythms and intense melodies, Inuit throat singer TANYA TAGAQ and JAMIE LIDELL, who will be constructing his tracks live, voicing and layering right in front of your eyes.
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WORLD FEAST STAGE, CULTURE CAFE
+ WINE GARDEN
Everybody is going local! For local food, that is. From fresh Island-grown produce to BC chef flair, the World Feast Stage is a licensed venue that will have your tastebuds dancing. BC's food culture is given expression through this colourful stage, which also hosts the Culture Café and Wine Garden. The café features an espresso bar with Salt Spring Coffee and baked goods from La Collina. Local vineyard selections will be featured in the Wine Garden by Island vintners themselves. Come and relax, have a sip or a slurp and watch BC's chef's get fresh.
CHEF’S LUNCH BOX:
Chefs are presented with a surprise box of locally grown produce—presented by the farmers themselves—with which they work their magic and create delicious cuisine for a few lucky audience members.

CELEBRATE VANCOUVER ISLAND:
Members of the Island Chefs’ Collaborative team up with their local suppliers to create the great tastes of the Island. Learn recipes from the ground up. The program features a new local product and supplier each day.

‘APPY HOUR:
Celebrating the world of appetizers and hors d’oeuvres; chefs explore the gastronomic joys of the late afternoon nosh. Learn the art of creating tantalizing party dishes sure to impress.

CHEFS GET FRESH:
Our premier dinner hour has chefs using skill and passion to prepare a meal for four, featuring the best of Vancouver Island’s rich culinary bounty paired with Island wines. Come and earn the chance to sample the results. Contest winners and lucky audience members will enjoy dinner on stage at the coveted Chef’s Table.

SWEET TREATS:
The indulgent world of desserts and after dessert beverages are explored in great gastronomic detail by chefs and beverage professionals. Lucky audience members can enjoy their Sweet Treats on stage.
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