| WORLD
FEAST STAGE SCHEDULE |
| JUNE
30 |
JULY
01 |
CHEF'S
LUNCH BOX
12:00 - 01:00 pm
|
Joberg
Gabler, Malaspina Culinary Arts
|
CELEBRATE
VANCOUVER ISLAND
02:00 - 03:00 pm |
Ken
Harper with Babes Honey |
APPY
HOUR
04:00 - 05:00 pm |
Genevieve
Laplante, Truffles Catering |
CHEFS
GET FRESH
06:00 - 07:00 pm |
Travis
Hansen and Mike Vernon, The Dining Room Restuarant, Butchart
Gardens |
SWEET
TREATS
07:30 - 08:30 pm |
D'Oyen
Christie, Fairmont Empress |
|
CHEF'S
LUNCH BOX
12:00 - 01:00 pm
|
Jeremy
White and Megan Turner, Rebar |
CELEBRATE
VANCOUVER ISLAND
02:00 - 03:00 pm |
Garrett Schack with Cedarglen Farms |
APPY
HOUR
04:00 - 05:00 pm |
Nick Crooks, The Noodle Box |
CHEFS
GET FRESH
06:00 - 07:00 pm |
Bill
Jones, Deerholme Farm |
|
| JULY
02 |
JULY
03 |
CHEF'S
LUNCH BOX
12:00 - 01:00 pm
|
Derek
Laframboise, Zambri's
|
CELEBRATE
VANCOUVER ISLAND
02:00 - 03:00 pm |
Kevin
Gnomes with Salt Srping Island Flour Mill |
APPY
HOUR
04:00 - 05:00 pm |
David
Roger & Neil Antolin, Fire and Water Fish and Chop House,
The Victoria Marriott Inner Harbour |
CHEFS
GET FRESH
06:00 - 07:00 pm |
Scott
Dickson, Arbutus Grille and Wine Bar, Brentwood Bay Lodge |
SWEET
TREATS
07:30 - 08:30 pm |
Alberto
Pozzolo and Janet Cochrane, La Piola and The Italian Bakery |
|
CHEF'S
LUNCH BOX
12:00 - 01:00 pm
|
Luke
Mussato, The Superior
|
CELEBRATE
VANCOUVER ISLAND
02:00 - 03:00 pm |
Brock
Windsor with Hilary's Fine Cheese |
APPY
HOUR
04:00 - 05:00 pm |
Ken
Hueston, Smoken Bones Cookshack |
CHEFS
GET FRESH
06:00 - 07:00 pm |
Steve
Walker-Duncan, SECS on the Square |
SWEET
TREATS
07:30 - 08:30 pm |
Sam
Jones, 2% Jazz |
|
| JULY
04 |
JULY
05 |
CHEF'S
LUNCH BOX
12:00 - 01:00 pm
|
Jeff
Penner, Spinnakers Castro Brewpub |
CELEBRATE
VANCOUVER ISLAND
02:00 - 03:00 pm |
David
Mincey with Holland Farms |
APPY
HOUR
04:00 - 05:00 pm |
Darren
Cole, Steeples |
CHEFS
GET FRESH
06:00 - 07:00 pm |
Chris
Dignan, Cafe Brio |
SWEET
TREATS
07:30 - 08:30 pm |
Sarina L'Esperance, Pure Vanille |
|
CHEF'S
LUNCH BOX
12:00 - 01:00 pm
|
Cosmo
Meens, Mole
|
CELEBRATE
VANCOUVER ISLAND
02:00 - 03:00 pm |
Corey
Jessup with Freybe and Lecker |
APPY
HOUR
04:00 - 05:00 pm |
Andrew
Dickinson, Victoria Golf CLub |
CHEFS
GET FRESH
06:00 - 07:00 pm |
Gilbert
Noussitou and Clemens Dober, Camosun College Culinary Arts |
SWEET
TREATS
07:30 - 08:30 pm |
Tara
Black, La Collina |
|
| JULY
06 |
JULY
07 |
CHEF'S
LUNCH BOX
12:00 - 01:00 pm
|
Michael
Minshull, Dock 503 Waterfront Dining
|
CELEBRATE
VANCOUVER ISLAND
02:00 - 03:00 pm |
Mel
O'Brien with Finest At Sea |
APPY
HOUR
04:00 - 05:00 pm |
Ben
Cram, Pescatores |
CHEFS
GET FRESH
06:00 - 07:00 pm |
Angelo
Prosperi-Porta, Cooper's Cove Guesthouse
|
SWEET
TREATS
07:30 - 08:30 pm |
Jenna
Dashney, Butterchik |
|
CHEF'S
LUNCH BOX
12:00 - 01:00 pm
|
Graham
Robinson, Fire and Water Fish and Chop House, The Victoria
Mariott Inner Harbour
|
CELEBRATE
VANCOUVER ISLAND
02:00 - 03:00 pm |
Perter
Zambri with Mon Plaisir Farm
|
APPY
HOUR
04:00 - 05:00 pm |
Raymond Baxter, Pacific Restaurant, Hotel Grand Pacific |
CHEFS
GET FRESH
06:00 - 07:00 pm |
Edward
Tuson, Sooke Harbour House |
SWEET
TREATS
07:30 - 08:30 pm |
Mike
Weaver, Lure, The Delta Ocean Pointe |
|
|
JULY
08 |
JULY
09 |
CHEF'S
LUNCH BOX
12:00 - 01:00 pm
|
Dave
Cartner. Temple
|
CELEBRATE
VANCOUVER ISLAND
02:00 - 03:00 pm |
Alberto
Pozzolo with The Village Butcher |
APPY
HOUR
04:00 - 05:00 pm |
Jean-Pierre
Hiekel, Habitat Catering @Royal Roads University |
CHEFS
GET FRESH
06:00 - 07:00 pm |
Jeff
Keenliside, Marina Restaurant |
SWEET
TREATS
07:30 - 08:30 pm |
Chelsea
Robertson and Kristina Martin, The Roost and Radar's Roost |
|
CHEF'S
LUNCH BOX
12:00 - 01:00 pm
|
Markus
Wieland, Markus' Wharfside |
CELEBRATE
VANCOUVER ISLAND
02:00 - 03:00 pm |
Sandi
Irving with Butler Hazelnut Farms |
APPY
HOUR
04:00 - 05:00 pm |
Andrew
Moyer, Ottavio Bakery and Delicatessen |
CHEFS
GET FRESH
06:00 - 07:00 pm |
James
Barber, The Urban Peasant |
SWEET
TREATS
07:30 - 08:30 pm |
Scott
Tremblay, Blue Crab Bar and Grill,, Coast Harbourside |
|
|